Paneer Tikka

Paneer tikka is an India's preferred cuisine of all the paneer (cottage cheese) lovers. The combination of marinated and grilled, vegetables and paneer becomes mouth drooling with pudina (mint leaves) chutney. 

You need:

1.  Paneer - 200 g
2. Onion - 1
3. Capsicum -1
4. Tomato - 1
5. Thick Curd (Yogurt) - 300 g
6. Ginger-garlic paste - 1 tbsp
7. Ajwain (Carom seeds) - 1 tsp
8. Red chilli powder - 2-3 tsp
9. Turmeric powder - 1/2 tsp
10. Coriander powder - 1 tsp
11. Cumin seeds powder - 1 tsp
12. Garam masala powder - 1 tsp
13. Aam Chur (Dry Mango powder) - 1 tsp
14. Chat masala powder - 1 tsp
15. Black Pepper powder - 1/2 tsp
16. Lemon - 1
17. Cooking Oil
18. Salt to taste

All you need to do is:

1. Chop the paneer and vegetables like dices (big enough to be skewered).
2. Mix all the other ingredients together.
3. Marinate (soak) the paneer and the vegetables with the mixture for 2-3 hours. 
4. After marination, arrange the paneer and the vegetables in the skewer (as shown in the picture).
5. Put the skewer on the grill and roast until it cooks. Serve with onions, lemon and mint chutney.

Tips: 

•  Longer the marination, tastier the dish. 
• If you do not have a grill, use microwave. Use wooden skewers in the microwave, and not the metal ones.
• If you neither have a grill, microwave or skewer, you can roast using a tawa (pan).