Easy Egg Roll

Egg roll is a healthy dish, which people of all age groups enjoy having for breakfast and as an evening snack. This roll can be made with simple ingredients available at home.

You need:

1. Eggs
2. Wheat flour
3. Onions
4. Carrots
5. Green chillies
6. Coriander leaves
7. Tomato sauce
8. Pepper powder
9. Oil
10. Salt

All you need to do is:

1. Make chapati dough using wheat flour, salt and oil. 
2. Make chapatis.
3. Take a bowl and put chopped onions, grated carrot, salt, pepper powder and coriander leaves. 
4. Add tomato sauce to the above mixture, just enough to make it sticky.
5. Separate the shell of the egg, put the egg white and yolk in a bowl, add salt, finely chopped green chillies and mix well.
6. Take a tawa and make omelette. Put the cooked chapati on the omelette which is on the tawa. 
7. Cook for a minute or two by flipping both the omelette and chapati together.
8. Now spread the onion-carrot mixture on the omelette keeping chapati at the bottom. Roll and serve. 

Tips:

1. You can keep two tawas on the stove and make chapatis, and omelette simultaneously.

2. You can also add chopped green chillies to the onion-carrot mixture if required.