Sabudana Vada

Sabudana or Tapioca is used in India to make several dishes starting from desserts to snacks. This sabudana vada is crispy from the outside and juicy from inside.

You need: 

1. Sabudana/Tapioca - 1 cup
2. Curd - 1 cup
3. Rice flour - 2 cups
4. Onions - 3-4
5. Green chillies - 6-7
6. Coriander leaves - 1/2 cup
7. Oil to fry
8. Salt

All you need to do is:

1. Soak sabudana in curd and water for 4-5 hours OR overnight.
2. In a bowl, take rice flour, soaked sabudana, green chilly paste, salt, finely chopped onions and coriander leaves. Mix well.
3. Heat the oil in a frying pan.
4. Put the above mixture using spoon and deep fry it till golden brown. Serve hot. 

Tips:

1. You can ask for either regular or nylon sabudana in the store.
2. You can also use finely chopped green chillies instead of chilly paste.