Vegetable Momo (steamed)

Vegetable momo is a healthy dish originated in Tibet, Nepal and Bhutan borders. This is the easiest and tastiest dumpling to be made. 

You need:

1. Flour/Maida - 1 cup
2. Spring onions
3. Carrot
4. Cabbage
5. Pepper powder
6. Soy sauce - 2tsp
7. Garlic
8. Oil
9. Sugar
10. Salt

All you need to do is:

For the dough:

1. Take maida flour, add salt, 2 tsp of oil and mix well using water to make it like a poori dough.
2. Cover the dough and leave it aside for an hour.

For the filling:

1. Finely chop all the vegetables and keep it aside. 
2. Take a frying pan, add oil, garlic, chopped vegetables, sugar, pepper powder and salt.
3. Fry until the vegetables are cooked. Add soy sauce, mix and put the stove off.

To steam:

1. Make the dough flat and round like pooris. 
2. Take the above mixture and place it in the center of the poori.
3. Cover it from all sides so that it looks like in the above picture or better. ;)
4. Steam the momos in a pressure cooker for 5 minutes. Serve hot.

Tips:

1. Garlic and tomato dip is a great combination with momo.
2. You can make the momo in any shape as per your wish.