Moong Dal Masala

Moong Dal Masala is a very simple and tangy chaat which can be easily made by anyone. Kids will enjoy making this snack as it does not require the usage of stove or oven. 

You need:

1. Fried Moong Dal (split green gram) (available in the market) - 250 g
2. Onions - 2
3. Tomato - 1
4. Carrots - 2
5. Coriander leaves 
6. Green chillies 
7. Chaat masala powder
8. Lemon - 1 big
9. Black pepper powder (optional)
10. Salt

All you need to do is:

1. Take the fried moong dal in a bowl, add grated carrot, chopped onions, tomatoes, coriander leaves and green chillies.
2.  Mix well and add salt, chaat masala, pepper powder and lemon juice. Mix well and Serve. 

Tips:

1. This snack should be served immediately after it is made, as the dal might become soggy. 
2. You can also deep fry the moong dal at home.