Wednesday, 13 March 2013

Mosaru Kodubale (Curd Kodubale)

After thoroughly enjoying the Karnataka's snack Kodubale, this is your time to try  a variant of the same. This tasty and mouth-watering crispy snack can be made for your guests to surprise them.

You need:

  1. Curd - 2 cups
  2. Rice flour - 1 cup
  3. Green chilly paste
  4. Coriander leaves
  5. Oil to fry 
  6. Salt

All you need to do is:

  1. Take the curd in a vessel, add salt, chilly paste and coriander leaves. Keep it on the flame.
  2. After boiling it for 5 - 8 minutes, put off the flame, add rice flour and knead well while it is still hot. 
  3. Make kodubales from the mixture (as shown in the pic.) and deep fry them. Serve hot.


  1. If the mixture is very hot, you can put it into a plastic cover and then knead. 
  2. Mosaru Kodubale can be served best with Coriander & Onion chutney. 

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